Saute until it turns lightly golden. A delicious & flavor packed dish of spiced potatoes & cauliflower. Add the cauliflower and saute for 3-4 minutes. There are many variations of making this popular dish. Set aside. it is an ideal dry curry recipe to be served with roti and ⦠Finally garnish aloo gobi with coriander leaves. Glad to know! 11. Adjust the quantity to suit your taste. Serve the aloo gobi hot dotted with cream or butter and sprinkled with a pinch of garam masala, accompanied with rotis, naan or steamed basmati or cumin rice. YouTube Keep stirring at intervals and continue to saute the masala mixture till the fat starts to leave the sides. Thanks so much. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. You are welcome Piers I then put it in a sandwich maker to grill and seal the mixture in. Continue to steam till al dente. Season with salt as required. Hi Keep stirring often so that the masala does not stick to the pan. You can garnish with chopped coriander leaves if you prefer. When they sizzle, add ginger garlic & saute for 30 seconds. Boil them for 3 to 4 mins. Cool and make a paste. a quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. Are the florets prefried? 4. Cover and then again continue to cook. Super easy and quick too. You can sprinkle lemon juice if you have skipped tomato. Fry on a medium to high flame until the raw smell of tomatoes goes away. This place is best. Though making this is simple & easy, the cooking process is a bit different. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. If you are health conscious, you can choose to reduce the quantity of oil used in this recipe. Meanwhile slice the potatoes in wedges. Can I ask how many people does it serve? My husband loves that, but our Indian restaurant is not consistent with the flavors. Cooking with your recipes has always been fun and a great learning experience.. Total Time: 30 minutes. Read more.. Everything we have tried from your webpage is awesome! A keeper. Lastly add the garam masala powder, crushed kasuri methi and cream. Add ginger-garlic paste (approx 1 to 1.25 tsp ginger garlic paste) and saute till their raw aroma goes away. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Pour 3/4 cup water. Cover and set aside. Do not add any water. More Cauliflower recipesGobi 65Simple cauliflower curryCauliflower pakoda. Thank you!. ¾ cup potato (¾ by ¾ inch cubed ) 1 ½ cup cauliflower (150 grams) 2 tbsps oil ½ tsp cumin or jeera 1 cup onion cubed 1 green chili slit 1/8 tsp turmeric ¾ cup tomatoes cubed 1 tsp ginger garlic paste 8 cashews or 2 to 3 tbsps cream1 ¼ tsp garam masala 1 tsp coriander powder ¾ to 1 tsp red chili powder Salt as needed 1 tsp kasuri methi or dried fenugreek leaves. Add the cashew paste and all the spice powders one by one - turmeric powder, red chilli powder and coriander powder. You are welcome! It can also be had as a side vegetable dish with the main course of dal-rice. Roasted Masala Chickpeas. It tastes delicious either way. Most of her recipes are easy and quick to make and yet taste delicious. Add the cauliflower and the potatoes. If using tomatoes do not add them until the potatoes are soft cooked. Fry for 2 to 3 mins. My family loves this for a delish portable lunch. All our content & photos are copyright protected. Further you can also make it dhaba style, restaurant style or easy home style. Next add the tomatoes and kasuri methi. Cover the pan with its lid tightly. aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with step by step photo and video recipe. 3. Yes you are right. Thank you for the Recipe !!! Thanks for putting all this work in and sharing these with everyone! What kind of chili would that be? Do add water as required. Welcome Regina. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I have had many different varieties of aloo gobi. Add ginger garlic paste and fry until it smells good. So if you like ginger then you will like this aloo gobi ki sabzi. Pls post more receipe! Sometimes it is great, and other times, it has very little flavor, so I look forward to trying this also. 13. . Gorgeous complex flavours. Then grill them one after the other in a oven or air fryer. Recipe 2 â Punjabi Style Aloo Gobi Sabzi. For a quicker version, just toss potatoes and cauliflower in spice powders along with little oil. Cover and cook again until potatoes are soft & fully cooked. Hello Ferzin Stir and simmer the curry for half a minute without the lid. 2.You can steam the potatoes and cauliflower or shallow fry them in oil until crisp & golden. aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. After 15 to 20 minutes, drain the cauliflower and keep aside. This can be made without onion, tomatoes, garlic & even green chili. Add cauliflower and potatoes. In fact, if you look around, you will find different dum aloo recipes across India, with each region adding its own uniqueness to the dish. Hi Marcus It is my mom-in-law’s special recipe. Prep Time: 10 minutes. punjabi-style black lentils March 6, 2017 March 13, 2020 by deb Jump to recipe, comments Because I have strange habits, I spent a lot of time one night last week watching videos on YouTube of grandmothers and other home cooks making dal makhani , a rich black lentil dish from the Punjab region. In Surti style, vegetables are stuffed with coconut-peanut masala whereas in Kathiyawadi style, it is prepared without stuffing the vegetables. 1.Pour 2 tablespoons oil to a heavy bottom pan and heat it. Lower the flame and add the potato wedges. A paratha (pronounced [pÉËrÉËtÊ°É]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. If steaming I steam the potatoes until half done, then add cauliflower. Still smackin’ my lips! The recipe also makes for a tiffin box brunch or lunch. On a low flame it took me about 40 mins. Where we live, I get cauliflower which takes more time to cook. If you are in a hurry, then cook in a pressure cooker and add about 1 to 1.5 cups water. If needed add little oil at this stage. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Thank you! Cook covered until both potatoes and cauliflower are almost tender. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Thank you so much! Hi Carson, In this post I am sharing 2 such delicious variations made in my family: This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. Add the 15 whole cashews which are soaked in hot water for 20-30 mins in a grinder or blender and make a smooth paste of cashews. I tried this aloo gobi twice….both times it turned out awesome…. Print Recipe Pin Recipe Rate Recipe. 4. stir the potatoes well and saute them on a low flame or sim for 6 to 7 minutes. This recipe post is from the archives and has been republished and updated on 27 May 2020. Tks for the tasty and simple recipe. First soak the cashews in warm water for 30 minutes. Then drain and blend them to a smooth paste with about 2 tbsp water in a grinder or blender. I love this recipe and make it a few times a month. , Loved it went well with the Kerala chicken dish that I cooked as well. Whenever I m in dilemma of what to cook for Tiffin …i always look out for recipes on your blog…thank you so much. Totally fantastic and flavourful recipe! If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Another variation of this recipe is Lakhnavi dum aloo. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Potato & cauliflower have 2 different cook times. Not tomatoes. 5. If the cauliflower takes less time to cook, then add less water. Glad to know! 4. Thank you so much! You can find the recipe 2 – for aloo gobi masala towards the end of this post. This Aloo gobi sabji recipe has a video as well as step by step photos. Stir & cook until the gravy thickens a bit. Dum aloo recipe with stovetop & Instant pot instructions. The latter part of cooking has to be done on a low flame which helps the veggies to release some moisture and cook well without burning. Course: Main. Potatoes take longer to cook than cauliflower so avoid adding them together to the pan. I then serve the sandwiches with sweet chili sauce (Maggie) to dip it into. After 15 to 20 minutes, drain the cauliflower and keep aside. It must remain slightly crunchy yet cooked. ... Punjabi Dal Fry Recipe. Hi Keeping them in water helps the potatoes to cook faster as they soak up some moisture. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. 10. Aloo gobi that’s served in restaurants is made by first deep frying potatoes & cauliflower to golden & crisp. Then drain the cauliflower and rinse once again with fresh water. If you want you can garnish with a few coriander leaves. 8. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. (½ cup finely chopped) or 1 tbsp tomato paste, (dried fenugreek leaves) (skip if you don't have). For a home version to keep it simple and healthy, i have steamed the aloo and gobi. 16. So keep an eye not to over cook gobi at this stage. Thanks for sharing positive feedback on recipes. Serve with rice, roti or any bread. 7. Stir well. I have had many different varieties of aloo gobi. Maida Papdi â Cumin Spiced Crackers. In between for a couple of times, remove the lid and stir well. Thank you! Thanks again. Hello Swasthi ! Hi, I made this last night and it was good. Now drain the cauliflower and add them. Is it the tomato that gives the colouring? When they begin to crackle, add 1 tablespoon ginger garlic. This just takes 2 to 3 mins. . The cauliflower should remain slightly crunchy. 7. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Saute until the raw smell of tomatoes and onions has completely vanished. Stir a couple of times when sauteing them. Dum translates to steam cooked & aloo to potatoes. Chop cauliflower florets to 1½ inch in size. Indian red chilli powder is 100% pure ground red chilies. Amazing food! Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Dice them and boil for 3 to 4 mins in a small pot of water. Please do not copy. It takes about 2 to 4 mins for the raw smell of tomatoes to go away. My recipe shared here has all of the above ingredients and makes the best aloo gobi. Lower the flame and add the aloo/potato wedges. Welcome to Dassana's Veg Recipes. 7. Mine didn’t come out as dark and reddish as your pictures. Serve aloo gobi ki sabji with rotis or parathas and a bowl of curd or bread. As I have mentioned above there are many ways of making aloo gobi. Begin by mixing sugar and butter together. Lastly add ½ tsp crushed kasuri methi (dry fenugreek leaves), ¼ to ½ tsp garam masala powder and 2 tbsp cream. or 1 medium sized cauliflower, florets removed and rinsed, or 5 to 6 medium size potatoes, sliced in wedges. I have tried many of your recipes…and they all were super tasty. Saute until the masala begins to leave the sides of the pan. Make the onion tomato masala and then add the grilled potatoes and cauliflower to the masala. While Kashmiri dum aloo includes dry fruits in the stuffing, Punjabi dum aloo is all about rich gravy made with loads of onion, ginger and garlic. Cover the bowl and blanch them in the hot water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). They are slightly tender at this stage but still under cooked. Stir for a few times when the veggies are simmering. Rinse and peel the potatoes and then dice them. One thing I have done is chopped the finished gobi aloo and then put it between two pieces of lightly buttered bread. Cover the pan with lid and simmer on a low to medium flame till the potatoes and cauliflower are cooked well. 15. Best recipe so far. Glad to know this. Caroline, Hi Caroline 6. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add the tomato cashew paste. I am trying your receipe for the first time! This is an easy, simple and delicious homely aloo gobi ki sabji. Stir fry on a medium high heat until the tomato blends well with the aloo gobi masala. Leaving out both makes the dish very dry. I saw someone that used cayenne pepper, would that be what you are referring to? Facebook Add the chopped tomatoes and saute till the tomatoes become soft and pulpy. Happy to know the recipes are helping. This aloo gobi masala is a rich, creamy and delicious curry dish made with potatoes, cauliflower, spices and herbs in a makhani gravy. Heat the butter and oil in a pan and add all the whole spices or whole garam masala listed above. Keep stirring in between and cook covered. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite.. Add cashew paste along with ½ tsp Kashmiri red chili powder (or deghi mirch or ¼ tsp red chili powder), ¼ tsp turmeric powder and ¾ tsp coriander powder. Next add the onion paste. You can also use 2 green cardamoms and 1 small bay leaf. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. onions are browned first and then made into a paste. Add chopped ginger. I do make this baby version for my young boys as they are fussy to eat it with all of those ingredients. Sorry for the late reply. 8. I have mentioned in the recipe card. or approx 2.5 to 3 cups chopped medium cauliflower florets, or approx 2 to 2.5 cups finely chopped tomatoes, - crushed to a paste in a mortar-pestle or approx 1 to 1.25 teaspoon ginger garlic paste, or ¼ teaspoon red chili powder - adjust as per the heat in the red chili powder. Hello Cathy, For the preparation steps please follow the recipe card. Mince ginger and garlic. I did a couple small changes – used fresh garlic and ginger, added a bit of water in the middle of cooking because the pot was very dry and used ground fenugreek seeds rather than leaves. Thank you so much! Glad to know! Initially, when I used to cook this dish, I just couldn’t get the gobi to get cooked. Timing will vary with the size, depth and quality of the pan and flame intensity. 3. Add them to slightly hot water and set aside 3 to 4 mins. servings. This is the best recipe for aloo gobi.. it was very easy and tasty too. Saute cauliflower for 3-4 minutes. Aloo gobi – Here is the recipe to make the best aloo gobi that’s simply delicious, flavor packed & healthy. This curry goes well with roti and paratha. If you want you can garnish aloo gobi sabzi with a few coriander leaves. A perfectly made home style aloo gobi has soft cooked potatoes & slightly crunchy cauliflower that are not soggy. Cook covered until both of them are almost fork tender. Takes about 5-7 minutes on a low to medium flame. Instagram, By Dassana AmitLast Updated: May 27, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 23 votes • 83 Comments. Immerse 1 medium sized rinsed cauliflower florets (approx 2.5 to 3 cups chopped cauliflower florets) in the water and keep aside for 15-20 mins. This sauting takes approx 8-10 mins on a low to medium flame, after the cashew paste is added. When the potatoes are half cooked, add cauliflower and stir fry for 3 mins. I make aloo gobi in a few different ways. It can be made to a semi dry curry or to a gravy. Know the easy cooking method of breads recipes step by step. Photograph: Felicity Cloake the Guardian. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder and mix it with the entire gobi aloo sabzi. plus most restaurants use brown onion paste which gives a very nice taste to the aloo gobi. Glad to know your aloo gobi turned out good. Step 1 Cream together butter-sugar and then blend with beaten eggs. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 14. Made it tonight, just the way the recipe states. That’s where all the flavor it. Comment document.getElementById("comment").setAttribute( "id", "ac59be0c542779980d26a9478701a68d" );document.getElementById("cc024fe7dd").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. So I blanch the florets for 15 to 20 minutes. Boil water+salt on stove top or microwave. It turned out to be really good ! Thank you! Do check at intervals and if required you can add more water. Stir again very well. In between for a couple of times, remove the lid and stir well. Hi, I am Dassana. After many trials and errors, I have mastered the art of cooking this aloo gobi dish. Wow! It’s the chilli powder and garam masala that gives the color. If the cauliflower takes less time to cook, then add less water. Making a homemade sponge cake was never so easy. The raw flavor of the tomatoes should vanish. Hi Dani, Cover and cook the curry till the veggies are done but not falling apart. Apart from cauliflower and potatoes, ginger, red chili powder and garam masala is also added. It tastes just like a restaurant, maybe even better! Another version is the restaurant style curry that I do prepare on the weekends or occasions. spice up the gobi and aloo with turmeric powder, red chili powder and salt. The step of blanching is optional and is only done if there are insects in the cauliflower. 8. stir again very well so that the spices are mixed uniformly in the sabzi and coat the veggies also evenly. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals . Once the potatoes and cauliflower have cooked, sprinkle ½ tsp garam masala powder and mix it with the entire sabzi. Then add the chopped onions and saute till they become golden. Next cover and cook until they are half done. Cover the bowl and blanch them in the hot water. Cover and cook on a low to medium heat until they are half done. Hope you enjoy the recipes! Simmer for 18 to 20 minutes on a low flame. * Percent Daily Values are based on a 2000 calorie diet. Simple aloo tamatar is a quick and delicious curry made using baby potatoes and tomatoes. Chop the onions and tomatoes finely. Hello Robbie Add 1 chopped tomato (or 1 tbsp tomato paste) (optional). Thank you so much! Here I share my familyâs wonderfully simple aloo methi sabji recipe, including step-by-step photos (and video!) Yes you can use cayenne. This is dry sabzi and goes very well with roti, paratha, bread or naan. In a kadai or thick bottomed pan, heat oil or ghee. A heavy bottom pan with a lid works well. Drain the water and rinse them well. Aloo translates to potato and Gobi to cauliflower. Keep this aside. Authentic Undhiyu is rich and heavy as it requires cooking vegetables in oil. 12. Yes sure will keep posting. Garnish aloo gobi with coriander leaves and serve hot with rice or roti. Then add them to the prepared onion tomato masala. Then add. 1. Yes fresh garlic and ginger is recommended. 9. However leaving out onion or tomatoes is just okay and the dish still turns out good. Like our videos? Best wishes, Thanks, Welcome Mark Thus I add more water. Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. Adding salt will prevent them from cooking well since there is no water used. I usually get cauliflower, which takes a lot of time to cook. It is milder in heat and imparts a nice color to the dishes. The dish has the gingery taste in it. Where we live, I get cauliflower which takes more time to cook. An easy, simple, homely and tasty dry aloo gobi made with 6 ingredients. I also have a professional background in cooking & baking. Continue to stir in between. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Yes the homemade one has a better texture. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads 2 new flavours. Twitter Mix all of them well. So I blanch the florets for 15 to 20 minutes. In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. The only problem here in the UK is I miss my Indian Bajaj spice grinder/blender….and Garam Masala in powdered version is not as good as coarse, homemade. Add the potatoes and green chilli. Meanwhile, peel and slice 5 to 6 medium-sized potatoes in wedges. Always saute & cook potatoes until half done before adding the cauliflower. I have had many Aloo gobi dishes in Indian restaurants and home cooke but this beats them all hands down! Plus the cauliflower and potatoes have to be sauteed for some time before they are steamed. This recipe is the way we make it at home and a family recipe. Stir the potatoes well and saute them on a low flame or sim for 6 to 7 minutes. For instagram mention. You just have to add the paneer/tofu towards the end. I recently started cooking. Tried the Aloo Gobi yesterday & it was excellent. As a result, I would add some water and steam and thus the dish would become soggy and mushy. Drain the potatoes from water and add them. Even I have also done this at times when i feel like having sandwich or there is left over aloo gobi. You can make it dry (sabzi), semi-dry or a curry version. Add the cauliflower florets. 12. Stir and cook covered until the aloo gobi is cooked. it is made as chips, wedges, fries, pakoraâs, and even served as salads with mashed potatoes or boiled potatoes. I keep referring to your website for new taste every now and then.today I shall make cauliflower according to the recipe you have posted .Let’s hope it turns out delicious as others . This takes about 5-7 minutes on a low to medium flame. In lockdown I’ve been craving Indian food but unable to go out and get it— this is a close second! There is no maida and no tandoor required to make this naan. Add the whole spices – 1 inch cinnamon, 1 bay leaf, 2-3 green cardamoms, 2-3 cloves, 1 black cardamom and 1 single strand of mace. saute the whole spices till they become aromatic. Serve it with plain rice, roti or paratha. First chop 1 medium sized cauliflower or gobi in medium florets. Keep them immersed in a bowl of water until used. By swasthi , on June 15, 2020, 166 Comments, Jump to Recipe. Add cumin seeds. Overall this recipe is delicious and is a keeper. Heat oil in a pan and crackle some cumin. I will try the masala version next time! Fab! Chop the gobi/cauliflower into medium sized florets. Stir well and saute till the tomatoes soften and become pulpy. Thank you, This is Nisha Naik from Goa.. Mam thank you so much for your lovely receipes… I always prefer your receipes and my family members always likes it…, Hi Nisha Thank you! My husband loved it ! 5.Add chilli, garam masala, coriander powder, red chili powder & salt. The step of blanching is optional and is only done if there are insects in the cauliflower. * Percent Daily Values are based on a 2000 calorie diet. You can consider making this creamy aloo gobi masala for special or festive occasions, guests or parties. Thank you Swasthi, this is the best Aloo Gobi that I have cooked yet. It serves 3. Puree tomatoes with cashews until smooth. You can also slide the veggies to a side and add the chilli powder to the oil in the pan. Add 2 large sized finely chopped tomatoes (approx 2 to 2.5 cups finely chopped tomatoes). Hi, Your recipe looks lovely. This process takes about 8-10 minutes on a low to medium flame. 4. Hi, 2. 13. I share vegetarian recipes from India & around the World. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can find both the recipes on this post. . Heat oil in a pan and add cumin seeds. Glad to know you! It turned out amazing! More Potato recipesAloo matarPunjabi Dum alooJeera alooQuick aloo methi. This Aloo gobi sabji recipe has a video as well as step by step photos. Like this Recipe?Pin it Now to Remember it Later. In this recipe along with cashew paste I have even added butter and cream. The aloo gobi gravy would become creamy and thicken by the time the veggies are cooked. yes they are fried and then added to the gravy. The tips at the start of each recipe are very helpful. I have everything else except the kasuri methi, so will leave it out. This delicious and creamy aloo gobi masala goes well with roti, paratha or even with naan. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy. 2.Then add 1 finely chopped onion & 1 chopped green chili. The recipe also makes for a tiffin box brunch or lunch. Glad to know the recipes turned out good. Rinse the cauliflower florets very well in water. Hi, I want to try many of your recipes, but tonight I would like to make this Aloo Gobi. You can also slice them to ¾ inch. Add the blanched gobi and 2 medium sized chopped aloo (approx 2 to 2.5 cups diced potatoes). 14. Dear Swashti, Aloo Gobi is a FAVORITE of mine ! I will look for it next day I’m allowed to shop for future use though. This also gives a bright color. I’ve never been able to make Indian food at home taste authentic but this really is! Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce. The veggies will release moisture at this stage and cook quickly. Vivek Singhâs aloo gobi. Cool completely and make a fine paste without adding water. Heat 1 tbsp butter + 1 tbsp oil in a pan. potatoes are an ideal source of snacks recipe across the globe. 5. stir and saute the onions till they become golden. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. Then add the cauliflower & stir fry for about 3 mins. Add salt and continue to cook covered on a low flame until the potatoes are soft & fully cooked. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Its a good idea. Punjabi Aloo Tamatar Recipe. This is an excellent way to fix aloo gobi! 6. For home cooking, to make it healthy I prepare it as shown here. First chop 1 medium sized cauliflower in medium florets. Stir and pour 2 cups water or veg stock. Cover and then again continue to cook. Cook Time: 20 minutes. Add the rinsed florets and keep them immersed in the hot water for 15-20 mins. Drain them completely. Do not add salt till the potatoes are almost done. The acid in the tomatoes will prevent the aloo from cooking well. 6. add 4 tsp chopped ginger. I also am looking forward to making palak paneer. Make the best aloo gobi with this recipe! Hi Andrea Addition of kasuri methi (dry fenugreek leaves) gives a nice final touch to the recipe. Hi Dassana Stir fry for 2 to 3 mins. So cooking a dish with these 2 veggies can be a bit tricky. 2. Cube potatoes to ¾ by ¾ inch. I am become your fan on your recipes. In a kadai or thick bottomed pan, heat oil or ghee (clarified butter). Each family has their own unique recipes to make aloo gobi. Simmer the aloo gobi 18 to 20 minutes on a low flame. Alternately you may also air fry them & use. The masala paste will start getting together and you will clearly see the fat leaving the sides. 1. Stir again very well. Thank you. You are welcome! Fry them until onions turn transparent. For a guy to learn cooking that too with good taste. You can check out this butter chicken recipe. I have tried a few. But you can blanch for a few minutes to 5 minutes. You can also look for kashmiri red chilli powder. Rinse the cauliflower florets very well in water. If the gravy (sauce) thickens too much then just add a few tablespoons of water and simmer for a couple of minutes. Glad you loved it! Set aside. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This is to to get rid of the insects or worms that might be in the cauliflower. Serve aloo gobi with roti or parathas and a bowl of curd (yogurt) or bread. The only difference being there are onions in this one and it is slightly more spiced than a makhani gravy. Stir again very well, so that the spices are mixed uniformly in the sabzi and coat the veggies also evenly. Pinterest Aloo translates to potato and Gobi to cauliflower. Add more if needed. Stir the aloo gobi curry and simmer without the lid for half a minute. Crush 1 teaspoong kasuri methi in your palms and sprinkle it here. Stir and saute till the raw aroma of the garlic-ginger goes away. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. I learnt a ot from your recipes. Thank you! You can skip the butter and cream if you don’t want them as the cashews and tomatoes already make the gravy creamy. But the taste of the deep fried dish is very good and lends a unique texture to both the veggies.
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