This leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well. Method. This leftover lamb curry is the perfect way to use up your roast. Add salt, pepper, curry powder, flour, chutney, leftover lamb and any leftover gravy if you have it. Stir, cover and cook over medium heat for 20 minutes, stirring every 5 minutes, or until rice is cooked through. LEFTOVER LAMB PITAS. When you’re ready to eat, mix a small sachet of miso paste with boiling water … Sign up to our newsletter Newsletter (Image credit: Getty) By Anna Cottrell 2020-04-20T11:30:10Z. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes If you are starting with ready cooked rice (either leftover from last night’s meal, or buy it in one of those pre-cooked microwavable bags), this Chinese Style Lamb Fried Rice can be made in just 15 minutes – perfect if you haven’t got a lot of time but you still want to eat well. Stir well and set aside. Heat the wok, ensure it is hot. Heat a non-stick pan on medium heat and spray with a little olive oil. Reheat wok between each batch. Coat lamb strips in half of the oil. Tender eggplant and a hearty meat sauce, all layered up and topped with rich, creamy bechamel sauce, then baked until golden brown. INGREDIENTS … Reduce heat to low. Put the noodles into a bowl, cover with boiling water and soak … Shepherd's pie made with cooked lamb, peas, carrots, and a sauce or gravy is topped with fluffy mashed potatoes for a soul-satisfying meal. Enjoy it for dinner, then slice and take for lunch the following day – it’s the gift that keeps on giving! Frying up some leftover lamb with a little rice automatically turns it into another meal. 1. Once the leftover lamb has cooled, slice it very thinly and then add it to a large jar along with some straight-to-wok rice noodles and any veggies of your choice. This helps when you mix it all up at the end. Add the ginger, garlic and onion to a large fry pan over medium heat and cook for 10 minutes. But above all, roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, so sit back, relax and read on to show your leftovers some love. How to adapt using leftovers: Cut your leftover roast lamb into bitesize pieces. Leftover Lamb Recipes Leftover Lamb Recipes These recipes are perfect for lunch the day after you've cooked a large roast. Move aside Italian comfort food, it’s time for Greek comfort food! With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! This leftover lamb curry is inspired by the Jamie Oliver leftover lamb biryani from his TV series Jamie's Money Saving Meals.. This satisfying casserole is easy to put together and tastes great. 300g medium rice noodles; 2 carrots; 1 cucumber; 2 gem lettuces; 1 round lettuce; 1 bunch of fresh mint (30g) 250g leftover cooked lamb ; 1 tablespoon sesame seeds; METHOD. Add the defrosted peas and spinach. And my Chinese Style Lamb Fried Rice is so quick and easy to make too! Set aside in a bowl to release excess liquid. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. https://realfood.tesco.com/recipes/very-easy-lamb-pilaf.html ; The classic Greek gyro is made of thinly sliced lamb wrapped in pita bread along with cucumber, onion, tomato, and feta cheese. Add a hefty glug of white wine, and reduce over a high heat briefly, then add stock (or leftover gravy, if you’ve got any, for extra flavour) and a reserved amount of tomato puree. An unfussy British retro-style curry that has no fancy ingredients – the perfect week-night supper, and on the table in less than 30 minutes. Chopped leftover roast vegetables (potatoes, parsnip and carrots) work well, or stir in florets of cauliflower and broccoli 5 minutes before the end of the cooking time. 500-700g leftover roast lamb, chopped into large chunks; 1 small bunch of coriander, roughly chopped; cooked basmati rice, naan bread and natural yogurt, to serve ; Method. Share; Tweet; Pin; Make the tzatziki: Grate the cucumber and sprinkle with some salt. While I’m … Close the jar and store in the fridge until the following day. READY IN: 1hr. Miss out step 1 (browning the sausages) and then continue with the recipe, adding in your leftover roast lamb, instead of the sausages in step 4. 450g pkt microwave rice ; Method . Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. leftover lamb biryani slow cooker. It can be all cooked in the one large fry pan and cooking time approx. Add the rice and lamb together with 2.5c / 625ml water and simmer for 10 minutes, or until rice tender. Here are our best leftover lamb recipes and handy tips and tricks to make sure you never waste a tasty scrap of lamb again. If it dries out before cooked, add a little more stock. This is an Indian Vegitarian vegetarian rice dish which is not too time consuming and … Chop lamb roughly and put to one side. Mince your leftover lamb, fry off finely chopped onion and garlic, then add the lamb along with plenty of dried oregano and a little ground cinnamon. Keep it for 1 hour. Add the oil, vinegar and soy sauce to make a dressing, then put aside. 45 min. Remove from heat and lay each wrap on a plate. Cook rice as per packet instructions, then rinse under cold water and drain. 30 Minute Meals, Greek Classics, Lamb, Main Course. Stir through the frozen peas and cook until heated through. Add extra veg – This leftover roast lamb is the perfect dish for adding extra veg. How to Make Lamb Gyros with Leftover Lamb. Squeeze the cucumber with your hands or in a … Stir in curry paste, coconut milk and 1/3 cup water. Easy Lamb Pilaf 1 review . Stir-fry the lamb strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Fried rice with lamb Method. Preheat oven to 200°C. Heat oil in a large frying pan over medium heat. You can also use any leafy greens instead of spinach. Cover and simmer for 30 minutes until lamb and vegetables are … Peel the ginger, then finely grate it with the chilli into a small bowl. Total time using leftovers: 25 minutes Use 500g leftover roast lamb, serves 4 . … Transform leftover roast lamb with this flavour-packed filo pie. Add rice, spices, sultanas, pumpkin and stock to the pan. Place the wraps one at a time in the pan and brown lightly on each side. Sprinkle with mint and Serve immediately. You can leave the hot milk out if you like but I just find it gives the rice a beautiful, creamy flavour. November 11, 2020. https://www.recipetips.com/.../mediterranean-lamb-and-rice-casserole.asp MAKE IT SHINE! Warm Lamb Salad Serves 4; Prep Time 15 mins; Cooking Time 30mins; 1 star 2 star 3 star 4 star 5 star. Tomato Rice 7 reviews . 10. My kids always asked for it after having the roast. Remove from the pan and shred. A lamb sandwich made with thinly sliced meat on pita or … Recipe by Jean R. I like to cook boneless leg of lamb, but with just two of us there are always leftovers. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. This recipe uses left-over lamb roast. 5 shares. This keema recipe makes an excellent side dish to luscious and creamy Indian curries. Add the egg and cook for 1-2 minutes or until set and cooked. A dressing of tzatziki is the quintessential finishing touch. ADD YOUR PHOTO. Leftover lamb moussaka is a great way to put a new spin on your leftover lamb roast! Coincidentally, it’s one magical meat that often tastes better the next day. https://www.jamieoliver.com/recipes/lamb-recipes/leftover-lamb-biryani Leftover Lamb & Rice Casserole Recipe - Details, Calories Provided by : recipeofhealth.com Get full Leftover Lamb & Rice Casserole Recipe ingredients, how-to directions, calories and nutrition review. Add onion and carrot and cook for 3 minutes. I’ve used sliced greens, mushrooms, edamame beans and chilli. Add lamb and fry, turning occasionally until golden. Preheat your oven to 180 °C / 350 °F / GM 4. Leftover Lamb & Rice Casserole. It has enough of a kick to satisfy curry lovers without being overly hot, and packs a real punch of complex flavours … 40 min. SERVES: 4. Well, once you’ve tried this nutritionally dense lamb mince rice dish, you’ll never want to eat plain rice again. This leftover lamb curry recipe is a great way to enjoy what's left of your Sunday roast on Monday night. Can be served as a main or an accompaniment. Add eggplant, cauliflower and tomatoes. More often you will find chicken massaman curry or beef massaman curry on the menus in Thai restaurants. Roast lamb roll with parmesan and chilli … Make Pico de Gallo (sauce) first, by mixing all sauce ingredients together. Plus we use a good quality Thai curry paste , which again makes this a pretty quick recipe to make. Jump to Recipe. It uses leftover lamb so that cuts down on cooking time. 1 star 2 star 3 star 4 star 5 star. Keema rice can easily be prepared with leftover lamb mince, which not only saves money but helps you to be more environmentally friendly as well. UNITS: US. Add the rice and cook for 4 to 6 minutes. 30 mins. Set aside to add later. But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I … It is almost always used to cook meat … You could combine it with rice and stock to make a risotto or you could try making a pepperpot - a fiery blend of chilli, peppers and vegetables. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed … Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. One thing I love to do is come up with interesting recipes for leftover roasts. Add the cooked lamb, beans and tomatoes and cook for five minutes or until lamb is warmed through and beans are cooked. Heat the remaining 2 tsp oil in a wok or large frypan. Add the spinach and cook a further 5 minutes. 2 People talking Join In Now Join the conversation! Add flour and lamb stock, stir well and cook 5 minutes. Remove the cardamon pods, clove and bay leaf, then serve, topped with the tomato and cashews, if using Recipe by: bes5. Stir well to combine. Add the onion and stir-fry for 1 1/2 minutes. I use canned gravy for this dish.
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