cruzan vanilla rum ingredients

Cruzan Rum Distillery, #3 & 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. Build in a Mason® jar over ice. Garnish with a twist of Grapefruit peel. Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour into a fresh glass over ice. Garnish with blueberries and a lemon wedge. Top off with ice and add your soda water. Add Mint, lime & sugar in the bottom of a pint glass. Pineapple Rum 1 oz. Add Mint, lime & sugar in the bottom of a pint glass. Add a few dashes of grenadine and then top it off with club soda. Stir with ice and strain into a chilled cocktail glass with sugar rim (optional). Garnish with a lemon spiral twist. Top with Cruzan® Hurricane Proof® Rum. Orange Juice 2 oz. Garnish with a lime wedge. Garnish with a lime wedge dropped in. Garnish with mint. Cruzan 9 Voodoo Hurricane(Cocktail) Cruzan 9 Spiced Rum, Cruzan Rum 151, Cruzan Vanilla Rum, Grenadine, Orange Juice, Pineapple Juice. 2 parts Cruzan® Banana Rum 1, Ingredients 4 parts Cruzan® Diamond Estate® Dark Rum 2 parts Ruby Port 4 large eggs 4 parts sugar 1 tsp, Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 3/4 parts Orange Juice 1/4 parts 1:1 Brown Sugar Syrup (1 part, Ingredients 2 oz Cruzan® Estate Diamond® Light 1/2 oz Maraska Maraschino Liqueur 3/4 Fresh Lemon Juice Bar spoon Creme de, Ingredients 2 parts Cruzan® Estate Diamond® Light Rum 1 part Cruzan® 9 4 parts pineapple juice 2 parts mango juice, Ingredients 8 parts Cruzan® Black Strap Rum 8 parts Cruzan® Aged Dark Rum 16 parts blood orange juice Mixing Instructions, Ingredients 1.25 part(s) Cruzan® Aged Light Rum .75 part(s) Cruzan® Key Lime Rum 2.0 part(s) Grapefruit juice 1.0 part(s) Cranberry, Ingredients 1.0 part(s) Cruzan® Key Lime Rum 1.0 part(s) Cruzan® Vanilla Rum 2.0 part(s) Pineapple Juice Juice of 1 lime, Ingredients 4 parts Cruzan® Aged Dark Rum 4 parts Cruzan® Black Strap Rum 4 parts fresh lime juice 3 parts, Ingredients 1 part Cruzan 9 ® Spiced Rum, 1 part Cruzan ® Light Rum 3/4 parts fresh lime juice 3/4, Ingredients 1.0 part(s) Cruzan® Passion Fruit Rum 1.0 part(s) Fresh Lemon Sour 3.0 part(s) Champagne Mixing Instructions Shake the Rum, Ingredients 1.0 part(s) Cruzan® Passion Fruit 1.0 part(s) Cruzan® Aged Light Rum 1.0 part(s) Fresh Sour 1.0 part(s) Pineapple Juice, Ingredients 1.0 part(s) Cruzan® Passion Fruit Rum 1.0 part(s) Cruzan® Aged Light Rum 1.0 part(s) Pineapple Juice 1.0 part(s) Cranberry, Ingredients No matter what the thermometer reads, sipping on the Cruzan® Cooler will transport you to a sandy beach with, Ingredients 1 part Cruzan® Vanilla Rum 1 part Cruzan® Aged Light Rum 1/2 part Kamora® Coffee Liqueur 1/2 part ruby, Ingredients 1.5 parts Cruzan® Guava Rum 6 parts Cranberry Juice Splash of soda water Mixing Instructions Build over ice in, Ingredients This drink is never too hard to find on St. Croix. Shake all ingredients with ice and pour into a Hurricane glass. Squeeze an orange twist over the glass. Guava Cranberry. Serves 6. Slowly pour the Aisles Online has thousands of low-price items to choose from, so you can shop your list without ever leaving the house. Ingredients 1.5 parts Cruzan® 9 Spiced Rum 6 parts Ginger Ale Mixing Instructions Build over ice in a highball glass. Worth a trip to Whole Foods to find Ting to make this drink, Combine ingredients and shake with ice in a mixing glass until chilled. Add Mint, lime & sugar in the bottom of a pint glass. Garnish: 1 grilled pineapple ring & 1 lime wedge, 1 1/2 part Cruzan® Blueberry Lemonade Rum, Two stems Tarragon (de-stemmed leaves only), Medium pinch of cilantro Leaves (12-20 leaves, no stems! Pour Cruzan® Orange Rum and Blue Curacao in a tall glass over ice, fill with orange juice and top with lemon-lime soda. Finish with a squeeze of lime. Fill with pineapple juice and cranberry juice. Ingredients 2 oz Cruzan® Pineapple Rum 1/2 of a Lime cut into wedges Medium pinch of Cilantro Leaves (12-20 leaves, Ingredients 1 Part Cruzan® Passion Fruit Rum 3 Parts Club Soda Splash of grenadine Mixing Instructions Pour Cruzan® rum and, Ingredients 2 oz Cruzan® Orange Rum 1/2 of a Lime cut into wedges Two stems Tarragon (de-stemmed leaves only) 4-5, Ingredients 2 1/2 oz Cruzan® Single Barrel 1/2 of a Lime cut into wedges 7-10 Mint leaves 3/4 oz Cane, Ingredients 2 oz Cruzan® Strawberry Rum 1/2 Lemon cut into wedges 7-10 Mint Leaves 1 Teaspoon sugar 2 oz Sparkling. Grill pineapple rings for 3 minutes each side. Stir in batter until dissolved. Pour into a rocks glass and top with soda. Shake all ingredients over ice and pour over ice in a rocks glass. Garnish with a pineapple wedge. Combine Cruzan 9 ® Spiced Rum, juices and Dekuyper ® Triple Sec in a punch bowl. ® 2018 CRUZAN International, Chicago, IL USA. Easily order groceries online for curbside pickup or delivery. Squeeze in a lime wedge. Add rum and serve with a stir stick. Pour Cruzan® Black Cherry Dark Rum over ice in a tall glass and fill with cola. Shake all ingredients except bitters with ice and pour into a Hurricane glass. Chill in refrigerator for one hour. Strain into an Old Fashioned glass with fresh ice, top with a Cruzan® Black Strap float and garnish with fresh mint. To Serve: Add rosemary ice block and ginger ale to your rum punch mixture and you're ready to go! Pour Cruzan® Single Barrel Rum and ginger beer over ice in a tall glass. Discover this delicious Key Lime Pie cocktail recipe on The Cocktail Project where Cruzan In a tall highball glass muddle mint, lime juice & simple syrup to bruise the mint without tearing it. Top with sparkling wine and add a single raspberry for garnish. Pour into an old fashioned glass with a large ice cube. Now drop in a few coconut water ice cubes and stir gently. Heat to dissolve sugar and cool. Don’t expect the huge complexities you would see in a Blue Cane Rhum like Depaz but you’re also saving yourself roughly $38 dollars by choosing this alternative. Combine all ingredients in a blender and blend until smooth. Garnish with pineapple! 1 oz. Muddle Pineapple in a tumbler then add Rums, Juice & ice. Garnish with a lime wedge dropped in. Garnish with a lemon wedge. Browse our wide selection of for Delivery or Drive Up & Go to pick up at the store! Muddle Mint, Lime & sugar, top with Rums & ice. Shake 2 times to mix, pur into a rocks glass, and top with soda. Please verify your age to view the content, or click "Exit" to leave. Pour first three ingredients over ice in a long drink glass. Garnish with spanked cilantro. Top up with ginger ale and garnish with a lime twist. Then use a Smoking Gun burning local coconut husk to add smoke to the glass, trapping it inside with the mason jar lid. Store at room temperature. Slowly pour the grenadine so that it sinks to the bottom. With natural vanilla flavor. Combine rum, liqueur, and grapefruit juice over ice in a large rocks glass. Add a dash of bitters (optional) and garnish – suggestible with a sprig of mint, lime, and, if possible, a stalk of sugar cane, Pour Cruzan® Aged Dark Rum over ice in a tall glass and fill with cola. Ingredients 2 parts Cruzan® Aged Light Rum Half of a lime 1 part simple syrup (or sugar) Mixing Instructions Place, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 1/2 parts DeKuyper® Strawberry Liqueur 6 parts Pineapple Juice Mixing Instructions Build, Ingredients 2 part Cruzan® Light 1 part Cruzan® 9 1 part Orange Juice 1 part Cranberry Juice 1/2 part Grenadine, Ingredients 2 parts Cruzan® Single Barrel Rum 1 part triple sec A splash of lemon juice Mixing Instructions Combine ingredients, Ingredients Cruzan 9 & Ting (Squirt will work) Mixing Instructions Worth a trip to Whole Foods to find Ting to, Ingredients 1.5 part Cruzan® Strawberry Rum Ginger Ale Mixing Instructions Pour Cruzan® Strawberry Rum over ice in a tall glass, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 3/4 part DeKuyper® Peachtree Schnapps 3 parts Pineapple Juice 1 part Cranberry, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 3/4 part DeKuyper® Orange Curacao 3/4 part Fresh Orange Juice 2 parts, Ingredients 1.5 parts Cruzan® 9 Spiced Rum .5 part Galliano Liqueur 6 parts cola Mixing Instructions Build over ice in, Ingredients 1 part Cruzan® 9 Spiced Rum 1 part Cruzan® Pineapple Rum 1/2 part Fresh Lime Juice 2 Rings Grilled, Ingredients 1 1/2 parts Cruzan® Dark Rum 1 part Fresh Cider 1 part Simple Syrup 3/4 parts Fresh-Squeezed Lemon Juice, Ingredients 1/12 parts Cruzan® 9 Spiced Rum 1/2 part Agave Nectar 3/4 part Pink Grapefruit Juice .5 parts Hot Water, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 4 parts Orange Juice 1 part Cranberry Juice Mixing Instructions Build over, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 6 parts Fresh Orange Juice 1/2 part Grenadine Mixing Instructions Build in, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 6 parts Ginger Beer (or Ginger Ale) Mixing Instructions Mix all together, Ingredients 2 parts Cruzan® 9 Spiced Rum 3 parts Blood Orange Soda 1 part Orange juice 2 parts pomegranate juice, Ingredients 1.5 parts Cruzan® 9 Spiced Rum 1 part Cruzan® Aged Light Rum 2 parts Mango Juice 1 part Pineapple, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 1/2 part DeKuyper® Peachtree Schnapps 6 parts Ice Tea Mixing Instructions Build, Ingredients 1 1/2 parts Cruzan® Strawberry 1/2 part DeKuyper® Orange Curacao 1 1/2 parts fresh lime juice 3/4 parts Simple, Ingredients 1 part Cruzan® 9 Spiced Rum 1 part 151 Proof Cruzan® Rum 1 part Cruzan® Vanilla Rum 3 parts, Ingredients 1 part Cruzan® Coconut Rum 1 part Cruzan® Pineapple Rum Pineapple Juice Mixing Instructions Combine the Cruzan® Rums together. Cruzan Rum Distillery, #3 & 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. Gently muddle for 10 seconds. Garnish with two ginger coins and fresh spanked mint. Pour rums and juice over ice in a rocks glass. Add Coconut Soda to top. Build over ice in a highball glass. Combine all ingredients in a punch bowl and stir for 30 seconds. Shake vanilla rum, raspberry rum and cranberry juice with ice in a cocktail shaker. Strain into a chilled martini glass. Shake hard for 15 seconds, double strain into a chilled coupe glass. Serve over ice with a blood orange slice for garnish. Squeeze a wedge of lime on top to finish. Combine Rum, Grapefruit and Salt over ice in a shaker. Serve over ice in a tumbler. Garnish with lime and mint. Malibu Coconut Rum 1 oz. Combine all in a shaker over ice and shake. Garnish with a cherry. sugar (or a sugar cube) Dash of bitters Orange slice A, Ingredients 1 1⁄2 parts Cruzan® Aged Dark Rum 2 heaping spoons batter (recipe to follow) Mixing Instructions Fill coffee mug, Ingredients 1 1/2 Parts Cruzan® Aged Light 1 Part Simple Syrup Juice of 1-2 limes as needed 10–15 fresh spearmint, Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 3/4 part Fresh Grapefruit Juice 3/4 part Demerara Syrup 1/4 part Allspice, Ingredients 2 parts Cruzan® Estate Diamond® Light Rum 3/4 part Fresh Lemon Juice 3/4 part Simple Syrup 2 dashes Rhubarb, Ingredients 1 part Cruzan® Black Strap Rum 1 part Mezcal 3/4 part Amontillado Sherry 1/2 part Fresh Grapefruit Juice 1/2, Ingredients 2 parts Cruzan® Black Strap Rum 1 part lemon juice 3/4 parts lime juice 1/4 parts simple syrup Mixing, Ingredients 1 part Cruzan Tropical Fruit Rum 3 parts Lemon Lime Soda Mixing Instructions Build over ice in a tall, Ingredients 1 part Cruzan Tropical Fruit Rum 2 parts Ginger Beer Juice of ½ lime Mixing Instructions Build in order, Ingredients 1 1/2 parts Cruzan® Blueberry Lemonade Rum 1 Lemon Wedge 1 teaspoon Sugar 10 Fresh Blueberries 5 Basil Leaves, Ingredients 12 parts Cruzan® Blueberry Lemonade Rum 8 parts Sauvignon Blanc 4 parts Soda Water 3 parts Fresh Lemon Juice, Ingredients Mixing Instructions Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour. Add the sugar or honey and the lemon peel and pour in an ounce of hot water and stir until the sweetener has dissolved. Garnish with a cherry dropped in. Top with a splash of grenadine. It is a nice way to get an interesting flavor into drinks, and spiced rums are featured in a number of popular cocktails, including the famous cable car . Build over ice in a tall glass. sugar, Club soda Mixing, Ingredients 1 part Cruzan® Orange Rum 1 part Blue Curacao 1 part orange juice 1 part lemon-lime soda Mixing Instructions, Ingredients 1 part Cruzan® Orange Rum 1 part JDK & Sons ™ O3 Orange Liqueur 1 part Cruzan® Vanilla Rum, Ingredients 2 parts Cruzan® Coconut Rum 1/2 part Triple Sec Sparkling Lime Soda Water Mixing Instructions Combine rum and triple, Ingredients 1 part DeKuyper® Hazelnut Bliss 2 parts Cruzan® Aged Light 3 parts Pear Nectar Mixing Instructions In a martini, Ingredients 1 part Cruzan® Strawberry Rum 1 part Cruzan® Aged Light Rum 1 half of a Lime, cut into quarters, Ingredients 2 parts Cruzan® Aged Dark Rum 1 part Lime Juice 1 part Agave Nectar Mixing Instructions Add all ingredients, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 2 heaping spoons batter (recipe to follow) Hot water Batter Mix 1, Ingredients 1 part Cruzan® Aged Dark Rum 1 tsp. Gently muddle for 10 seconds. Mix Well. Be the first to review this recipe. Serves 6. Add lemon juice, rum and ice and shake vigorously for 5-10 counts. Float Black Strap on top. Garnish with a cherry and lime. All trademarks are the property of their respective owners. Top off with ice and add your soda water. Garnish with freshly spanked mint and 5 dashes of bitters. Add iced tea cubes*. Fill coffee mug 3⁄4 full with hot water. Pour rum in a pre-heated coffee mug, add tea bag and fill with steaming hot water. Combine over ice in a shaker. (Serves 6). Combine rum, Triple Sec, lime juice over crushed ice. Cruzan Rum Distillery, #3 & 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. Garnish with a lemon twist. ), 12 parts of chocolate or coffee stout beer, Garnish: 1 grilled pineapple ring and 1 lime wedge, 1 1/2 reposado tequila (Hornitos® recommended), .75 part(s) DeKuyper® Mixologist Series Muddled Mint, Chantilly cream (1/4 tsp vanilla extract, 2 parts heavy cream shaken until whipped). Strain into a chilled martini glass. Ingredients 1.5 parts Cruzan® Guava Rum 6 parts Cranberry Juice Splash of soda water Mixing Instructions Build over ice in. Ingredients: 1 1/2 ounces vanilla rum. Top up with club soda. Build over ice in a tall highball glass. Ingredients. Muddle the orange slice with sugar (cube) and bitters in a rocks glass. Add a splash of grenadine. Ingredients 2 parts Cruzan® Single Barrel Rum 4 parts ginger beer 1 lime wedge 1 part Cruzan® Black Strap Rum, Ingredients 2 parts Cruzan® Black Strap Rum 4 parts Fresh Pineapple Juice 1/2 part Red Bitter Liqueur 1/2 part Demerara, Ingredients 1 part Cruzan® Black Strap Rum 1 part Cruzan® Single Barrel Rum 2 dashes Angostura® Bitters Ginger Beer Mixing, Ingredients 1 part Cruzan® Black Strap Rum 1/2 part Cruzan® Single Barrel Rum 1/2 part DeKuyper® Peach Schnapps Liqueur 1/2, Ingredients 1 part Cruzan® Aged Light Rum 1 part Cruzan® Aged Dark Rum 1 part DeKuyper® Banana Liqueur 1 part, Ingredients 2 parts Cruzan® Single Barrel Rum ½ part Rich Simple Syrup 3 dashes of Bitters Coconut Water Ice Cubes, Ingredients 1 1/2 parts Cruzan® Blueberry Lemonade Rum 4 parts Iced Tea 3/4 part Fresh Lemon Juice 3/4 part Simple, Ingredients 2 parts Cruzan® Single Barrel Rum 1/4 part Muscovado Syrup 2 dashes Orinoco Bitters Mixing Instructions Stir all ingredients. Combine all ingredients in a blender with 1 cup of ice and blend for 20 seconds. Top, Ingredients 1 part Cruzan® Aged Light Rum Tonic Splash of lime juice Mixing Instructions Pour Cruzan® Aged Light Rum over, Ingredients 1 part Cruzan® Aged Light Rum A splash of lime juice Lemon/lime soda Mixing Instructions Pour Cruzan® Aged Light. Jul 7, 2016 - Explore Karren Hellyer's board "cruzan rum" on Pinterest.
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