Served with French fries (450 cal). Classic Strip 12oz. Center Cut (13oz) $ 39.90. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Add a char-grilled Shrimp skewer. ... Ribeye Steak Lasagna Recipe with Fire Roasted Vegetables. NEW YORK STRIP 14OZ "COWBOY" RIBEYE 22OZ. Banquet spaces also available at the train depot TEXAN RIBEYE 14OZ/18OZ. BLACKENED SALMON SALAD. - $9 12 oz Choice Ribeye seasoned with our own blend of very mild Cajun spice and chargrilled to your desire. Angel hair pasta tossed with Louisiana crawfish tails and a creamy Cajun sauce. 8 oz Angus Rib eye cooked to your preference. Pecan Crusted Catfish 12. Seven Bridges Grille & Brewery serves a variety of cuisines, including Southwestern, Cajun, fresh seafood, chicken and pasta, and uses only the freshest ingredients. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. Blackened tuna, seared rare… on top of a blend of Romaine lettuce, spinach and field greens. Dry Rubbed Black Angus Ribeye Steak - Center Cut* (14oz) (1380 cal) 39.5 Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27.5 Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Spinach, creamy honey Dijon dressing, apple-wood bacon, strawberries, red onion, hard-boiled egg, and toasted pecans. 16 STEAK … ... (Also available blackened) Crawfish Monica. - $8. ribeye & 2 eggs. C.A.B. $39 Mesquite grilled, served with Cajun onion straws. Seasoned Churrasco citrus butter sauce. A tender, juicy 14 oz. Spacious seating inside with a large outside screened-in porch dining area. Big Sky Ribeye 14oz. Dry Rubbed (20 oz) $ 47.80. Menu for B&B Butchers & Restaurant in Houston, TX. Place the steak in a sealable plastic bag and add the marinade. Cajun Eats with a Southern Attitude! Simply mix the spices below in a small bowl and transfer to a glass container with a lid, or a plastic bag, for future use. PRIME RIB 14OZ/20OZ. Grilled 6oz C.A.B. Served over mixed lettuce, croutons, tomatoes, black olives and pepperoncinis $ 15.99 RIBEYE STEAK SALAD. 10 oz. Located at 409 Franklin St, Between Bloomfield Fire and Police Departments and Bloomfield College. $34 Our New York steak mesquite grilled If you don't have a favorite steak rub (I personally love to use Goya Adobo as my steak rub, or sometimes a Cajun rub/blackened spices mix), you can whip up an easy steak rub that is perfect over this tri tip steak recipe. PEPPER STEAK 14OZ Pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Three soft tacos filled with blackened shrimp, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice. Pulled Pork . Selection will vary seasonally. After dedicating 2.5 years to GEICO, Riley returned to Benson's Steak and Sushi as the Assistant Manager. ... the Blackened Bayou Pasta with Shrimp. (no … Blackened Chili Lime Salmon. Fresh Ahi Tuna Mkt Price. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Fresh salmon seasoned with Cajun spices and cooked to perfection. Trio Salad. Tenderloin Medallions $34 Lightly blackened, pan seared medallions served with a blue cheese, whole grain dijon cream sauce. To Go Window & Dine-In OPEN DAILY 11:00 am – until… Closed Mondays. Recognized for our Steamed Spiced Shrimp by Esquire Magazine. Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. Guadalupe Chopped Steak 16.99. Located inside the Historic Train Depot, SASS, is open Tuesday through Friday 11-9 for lunch and dinner, open Saturday 11-9 serving lunch and dinner, and open Sunday from 11-2:30 serving brunch, lunch, and dinner. Ribeye Steak Grilled Directly on Charcoal, Caveman-style ... Cajun Rotisserie Chicken with Roasted Mix Vegetables on a DCS Gas Grill. ... Blackened Ribeye Steak sandwich. Mashed Potatoes / Seasonal Vegetables $ 25. Lobster Thermadore Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat - $9. Cheyenne Tenderloin 8oz. The Bayou Platter. Oscar Style Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce - $8. ... Cajun Ribeye Steak. Lobster Tail / Mashed Potatoes $ 39. Dry Rubbed Black Angus Ribeye Steak - Bone In* (20oz) (1760 cal) 46.8 Beef Medallions Bordelaise * Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27.5 Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 - $4. 8 oz filet grilled or blackened (add $1.00) Maryland Style Crab Cakes 23.95 Two 5oz, 100% real crab handmade cakes served with a mango salsa and remoulade sauce. Herb Grilled Chicken. Chicken fried steak on a potato bun with white American cheese, lettuce, tomato and onion *BLACKENED MAHI SANDWICH | 13 Cajun seasoned mahi mahi, blackened with remoulade sauce, lettuce, tomato and onion 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE. Marinate the steak, if desired. Spartina Grill’s opening was September 5, 2020, on the beautiful historic riverbank in Darien, GA. We are not like the other restaurants in the Darien area. Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy or jalapeño gravy ... Cajun seasoned, grilled shrimp, served over seasoned rice. FILET MIGNON 7OZ/10OZ. Steak and Eggs. American, Cajun & Creole $$ - $$$ “The BEST catfish and chicken Alfredo in town!!! 12 oz. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach … ... ribeye steak, sirloin steak, chicken fried steak, baked potatoes and salad. Explore latest menu with photos and reviews. $28.99. New York Strip - Bone in (18 oz) $ 47. Bone-In Black Angus Ribeye Steak. Add to your Salad SHRIMP or CHICKEN or SALMON grilled or blackened. Dry Rubbed Black Angus Ribeye Steak. New York Strip & Lobster Tail. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Grilled or blackened. After Benson's closing, Riley continued her career by accepting the offer of becoming the Store Manager of PROPS Steak and Seafood, where she manages all Front of House Employees and aids in administrated work. $39 A traditional thick cut, our leanest most tender steak. Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted back and white sesame bun. Topped with spicy queso, red onions, fresh avocado, diced tomato, jalapeños and jack cheese. PORTERHOUSE 28OZ. Awful Arthur’s Oyster Bar Outer Banks Kill Devil Hills NC is rated one of the Top 10 Oyster Bars in the Nation by Coast Living Magazine. 15.99. ... RIBEYE STEAK. All-Natural Cantaloupe Popsicles. We are committed to using only the freshest ingredients and our restaurants showcase a passion for food with seasonal menus and daily specials. The freshest we can find each day. A tender and juicy Ribeye blackened to your liking, served on toasted garlic Parmesan crusted sour dough roll. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies 430 Calories. Strip Steak / 4 oz. 670 cal $27 cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. It doesn't get anymore Cajun than this. STEAK SELECTION. BLACKENED SHRIMP TACOS. 1370 cal 141 24 0 14 103 6 1 Served any style with home fries or grits & toast. Bourbon & Mushroom Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. With more than 27 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Served with choice of two sides and toasted garlic bread.
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